Consumer acceptance of culinary products with the aid of sales promotion
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.
Автор: | Fuad, Omar Farhan |
---|---|
Інші автори: | Khan, Tanzin |
Формат: | Internship report |
Мова: | English |
Опубліковано: |
Brac University
2022
|
Предмети: | |
Онлайн доступ: | http://hdl.handle.net/10361/16050 |
Схожі ресурси
-
Finding the best promotional strategy for influencing the purchase of instant coffee by shoppers, A case study on Nestle Bangladesh Limited.
за авторством: Arafath, Nafiz Akter
Опубліковано: (2023) -
Promotional Strategies of Savlon (ACI Consumer Brand)
за авторством: Nadvi, Nistar Ahmed
Опубліковано: (2019) -
Advertising and promotion : an integrated marketing communications perspective /
за авторством: Belch, George E. (George Edward), 1951-
Опубліковано: (2010) -
Improving trade sales performance of Asian Paints Bangladesh Limited – old Dhaka area
за авторством: Das, Dibakar
Опубліковано: (2024) -
Advertising and promotion : an integrated marketing communications perspective /
за авторством: Belch, George E. (George Edward), 1951-, та інші
Опубліковано: (2021)