Consumer acceptance of culinary products with the aid of sales promotion
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.
Autore principale: | Fuad, Omar Farhan |
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Altri autori: | Khan, Tanzin |
Natura: | Internship report |
Lingua: | English |
Pubblicazione: |
Brac University
2022
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Soggetti: | |
Accesso online: | http://hdl.handle.net/10361/16050 |
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