Consumer acceptance of culinary products with the aid of sales promotion

Consumer acceptance of culinary products with the aid of sales promotion

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.

Détails bibliographiques
Auteur principal:	Fuad, Omar Farhan
Autres auteurs:	Khan, Tanzin
Format:	Internship report
Langue:	English
Publié:	Brac University 2022
Sujets:	Marketing strategies Sales promotion Nestle Bangladesh Limited Marketing.
Accès en ligne:	http://hdl.handle.net/10361/16050

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