Consumer acceptance of culinary products with the aid of sales promotion
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.
المؤلف الرئيسي: | Fuad, Omar Farhan |
---|---|
مؤلفون آخرون: | Khan, Tanzin |
التنسيق: | Internship report |
اللغة: | English |
منشور في: |
Brac University
2022
|
الموضوعات: | |
الوصول للمادة أونلاين: | http://hdl.handle.net/10361/16050 |
مواد مشابهة
-
Finding the best promotional strategy for influencing the purchase of instant coffee by shoppers, A case study on Nestle Bangladesh Limited.
بواسطة: Arafath, Nafiz Akter
منشور في: (2023) -
Promotional Strategies of Savlon (ACI Consumer Brand)
بواسطة: Nadvi, Nistar Ahmed
منشور في: (2019) -
Advertising and promotion : an integrated marketing communications perspective /
بواسطة: Belch, George E. (George Edward), 1951-
منشور في: (2010) -
Improving trade sales performance of Asian Paints Bangladesh Limited – old Dhaka area
بواسطة: Das, Dibakar
منشور في: (2024) -
Advertising and promotion : an integrated marketing communications perspective /
بواسطة: Belch, George E. (George Edward), 1951-, وآخرون
منشور في: (2021)