Consumer acceptance of culinary products with the aid of sales promotion
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.
Κύριος συγγραφέας: | Fuad, Omar Farhan |
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Άλλοι συγγραφείς: | Khan, Tanzin |
Μορφή: | Internship report |
Γλώσσα: | English |
Έκδοση: |
Brac University
2022
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Θέματα: | |
Διαθέσιμο Online: | http://hdl.handle.net/10361/16050 |
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