Fuad, O. F., & Khan, T. (2022). Consumer acceptance of culinary products with the aid of sales promotion. Brac University.
Chicago Style (17th ed.) CitationFuad, Omar Farhan, and Tanzin Khan. Consumer Acceptance of Culinary Products with the Aid of Sales Promotion. Brac University, 2022.
MLA引文Fuad, Omar Farhan, and Tanzin Khan. Consumer Acceptance of Culinary Products with the Aid of Sales Promotion. Brac University, 2022.
警告:這些引文格式不一定是100%准確.