Fuad, O. F., & Khan, T. (2022). Consumer acceptance of culinary products with the aid of sales promotion. Brac University.
Chicagoスタイル(17版)引用形式Fuad, Omar Farhan, , Tanzin Khan. Consumer Acceptance of Culinary Products with the Aid of Sales Promotion. Brac University, 2022.
MLA(8版)引用形式Fuad, Omar Farhan, , Tanzin Khan. Consumer Acceptance of Culinary Products with the Aid of Sales Promotion. Brac University, 2022.
警告: この引用は必ずしも正確ではありません.