Fuad, O. F., & Khan, T. (2022). Consumer acceptance of culinary products with the aid of sales promotion. Brac University.
Čikaški stil citiranja (17. izdanje)Fuad, Omar Farhan, i Tanzin Khan. Consumer Acceptance of Culinary Products with the Aid of Sales Promotion. Brac University, 2022.
MLA način citiranja (8. izdanje)Fuad, Omar Farhan, i Tanzin Khan. Consumer Acceptance of Culinary Products with the Aid of Sales Promotion. Brac University, 2022.
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