Fuad, O. F., & Khan, T. (2022). Consumer acceptance of culinary products with the aid of sales promotion. Brac University.
Style de citation Chicago (17e éd.)Fuad, Omar Farhan, et Tanzin Khan. Consumer Acceptance of Culinary Products with the Aid of Sales Promotion. Brac University, 2022.
Style de citation MLA (8e éd.)Fuad, Omar Farhan, et Tanzin Khan. Consumer Acceptance of Culinary Products with the Aid of Sales Promotion. Brac University, 2022.
Attention : ces citations peuvent ne pas être correctes à 100%.