Fuad, O. F., & Khan, T. (2022). Consumer acceptance of culinary products with the aid of sales promotion. Brac University.
Chicago-viite (17. p.)Fuad, Omar Farhan, ja Tanzin Khan. Consumer Acceptance of Culinary Products with the Aid of Sales Promotion. Brac University, 2022.
MLA-viite (8. p.)Fuad, Omar Farhan, ja Tanzin Khan. Consumer Acceptance of Culinary Products with the Aid of Sales Promotion. Brac University, 2022.
Varoitus: Nämä viitteet eivät aina ole täysin luotettavia.