Fuad, O. F., & Khan, T. (2022). Consumer acceptance of culinary products with the aid of sales promotion. Brac University.
Cita Chicago Style (17a ed.)Fuad, Omar Farhan, y Tanzin Khan. Consumer Acceptance of Culinary Products with the Aid of Sales Promotion. Brac University, 2022.
Cita MLA (8a ed.)Fuad, Omar Farhan, y Tanzin Khan. Consumer Acceptance of Culinary Products with the Aid of Sales Promotion. Brac University, 2022.
Precaución: Estas citas no son 100% exactas.