Fuad, O. F., & Khan, T. (2022). Consumer acceptance of culinary products with the aid of sales promotion. Brac University.
Cita Chicago (17th ed.)Fuad, Omar Farhan, i Tanzin Khan. Consumer Acceptance of Culinary Products with the Aid of Sales Promotion. Brac University, 2022.
Cita MLA (8th ed.)Fuad, Omar Farhan, i Tanzin Khan. Consumer Acceptance of Culinary Products with the Aid of Sales Promotion. Brac University, 2022.
Atenció: Aquestes cites poden no estar 100% correctes.