Fuad, O. F., & Khan, T. (2022). Consumer acceptance of culinary products with the aid of sales promotion. Brac University.
Chicago (17e ed.) BronvermeldingFuad, Omar Farhan, en Tanzin Khan. Consumer Acceptance of Culinary Products with the Aid of Sales Promotion. Brac University, 2022.
MLA (8e ed.) BronvermeldingFuad, Omar Farhan, en Tanzin Khan. Consumer Acceptance of Culinary Products with the Aid of Sales Promotion. Brac University, 2022.
Let op: Deze citaties zijn niet altijd 100% accuraat.