Exploration of yeast candida zeylonoides with special references to probiotic activity isolated from mozzarella cheese
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology 2020.
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| Формат: | Дисертація |
| Мова: | en_US |
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Brac University
2021
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| Онлайн доступ: | http://hdl.handle.net/10361/14410 |