Food security and the ultra poor
This paper aims to derive some policy guidelines by analysing factors affecting food security of the ultra poor. Here more emphasis is given on the number of rice meals taken and the sources of rice consumed during the last 24 hours. Results show that only 17% of the ultra poor had the capacity t...
| Κύριος συγγραφέας: | |
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| Μορφή: | Research report |
| Γλώσσα: | English |
| Έκδοση: |
Research and Evaluation Division, Brac
2019
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| Θέματα: | |
| Διαθέσιμο Online: | http://hdl.handle.net/10361/12548 |