Cross-cultural comparison of food appetite and restaurant features

Cross-cultural comparison of food appetite and restaurant features

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science and Engineering, 2019.

Detalhes bibliográficos
Principais autores: Islam, Md Sami Ul, Abib, Md. Shariful Huq
Outros Autores: Islam, Samiul
Formato: Tese
Idioma:English
Publicado em: Brac University 2019
Assuntos:
Food business
Restaurant
Kaggle
Database management.
Distributed databases.
Business and Economics / Industrial Management.
Acesso em linha:http://hdl.handle.net/10361/12350

Internet

http://hdl.handle.net/10361/12350

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