3D fabrication of food through software implementation for patients of various diseases and dysphagia

3D fabrication of food through software implementation for patients of various diseases and dysphagia

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Computer Science and Engineering, 2018.

Библиографические подробности
Главные авторы: Farha, Anika, Muhtadi, Mantaka, Morshed, Ramisa Ibnat
Другие авторы: Alam, Md. Ashraful
Формат: Диссертация
Язык:English
Опубликовано: BRAC University 2018
Предметы:
Additive manufacturing
3D printing
Food printing
Macronutrients
Three-dimensional printing > Food
Health services > Computers
Online-ссылка:http://hdl.handle.net/10361/10943

Internet

http://hdl.handle.net/10361/10943

Схожие документы