3D fabrication of food through software implementation for patients of various diseases and dysphagia

3D fabrication of food through software implementation for patients of various diseases and dysphagia

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Computer Science and Engineering, 2018.

Dettagli Bibliografici
Autori principali: Farha, Anika, Muhtadi, Mantaka, Morshed, Ramisa Ibnat
Altri autori: Alam, Md. Ashraful
Natura: Tesi
Lingua:English
Pubblicazione: BRAC University 2018
Soggetti:
Additive manufacturing
3D printing
Food printing
Macronutrients
Three-dimensional printing > Food
Health services > Computers
Accesso online:http://hdl.handle.net/10361/10943

Accesso online

http://hdl.handle.net/10361/10943

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