3D fabrication of food through software implementation for patients of various diseases and dysphagia

3D fabrication of food through software implementation for patients of various diseases and dysphagia

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Computer Science and Engineering, 2018.

Opis bibliograficzny
Główni autorzy: Farha, Anika, Muhtadi, Mantaka, Morshed, Ramisa Ibnat
Kolejni autorzy: Alam, Md. Ashraful
Format: Praca dyplomowa
Język:English
Wydane: BRAC University 2018
Hasła przedmiotowe:
Additive manufacturing
3D printing
Food printing
Macronutrients
Three-dimensional printing > Food
Health services > Computers
Dostęp online:http://hdl.handle.net/10361/10943

Internet

http://hdl.handle.net/10361/10943

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