3D fabrication of food through software implementation for patients of various diseases and dysphagia

3D fabrication of food through software implementation for patients of various diseases and dysphagia

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Computer Science and Engineering, 2018.

Detalles Bibliográficos
Main Authors: Farha, Anika, Muhtadi, Mantaka, Morshed, Ramisa Ibnat
Outros autores: Alam, Md. Ashraful
Formato: Thesis
Idioma:English
Publicado: BRAC University 2018
Subjects:
Additive manufacturing
3D printing
Food printing
Macronutrients
Three-dimensional printing > Food
Health services > Computers
Acceso en liña:http://hdl.handle.net/10361/10943

Internet

http://hdl.handle.net/10361/10943

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