3D fabrication of food through software implementation for patients of various diseases and dysphagia

3D fabrication of food through software implementation for patients of various diseases and dysphagia

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Computer Science and Engineering, 2018.

Detalles Bibliográficos
Autores principales: Farha, Anika, Muhtadi, Mantaka, Morshed, Ramisa Ibnat
Otros Autores: Alam, Md. Ashraful
Formato: Tesis
Lenguaje:English
Publicado: BRAC University 2018
Materias:
Additive manufacturing
3D printing
Food printing
Macronutrients
Three-dimensional printing > Food
Health services > Computers
Acceso en línea:http://hdl.handle.net/10361/10943

Internet

http://hdl.handle.net/10361/10943

Ejemplares similares