3D fabrication of food through software implementation for patients of various diseases and dysphagia

3D fabrication of food through software implementation for patients of various diseases and dysphagia

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Computer Science and Engineering, 2018.

Bibliographic Details
Main Authors: Farha, Anika, Muhtadi, Mantaka, Morshed, Ramisa Ibnat
Other Authors: Alam, Md. Ashraful
Format: Thesis
Language:English
Published: BRAC University 2018
Subjects:
Additive manufacturing
3D printing
Food printing
Macronutrients
Three-dimensional printing > Food
Health services > Computers
Online Access:http://hdl.handle.net/10361/10943

Internet

http://hdl.handle.net/10361/10943

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