3D fabrication of food through software implementation for patients of various diseases and dysphagia

3D fabrication of food through software implementation for patients of various diseases and dysphagia

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Computer Science and Engineering, 2018.

Bibliographische Detailangaben
Hauptverfasser: Farha, Anika, Muhtadi, Mantaka, Morshed, Ramisa Ibnat
Weitere Verfasser: Alam, Md. Ashraful
Format: Abschlussarbeit
Sprache:English
Veröffentlicht: BRAC University 2018
Schlagworte:
Additive manufacturing
3D printing
Food printing
Macronutrients
Three-dimensional printing > Food
Health services > Computers
Online Zugang:http://hdl.handle.net/10361/10943

Online

http://hdl.handle.net/10361/10943

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