3D fabrication of food through software implementation for patients of various diseases and dysphagia

3D fabrication of food through software implementation for patients of various diseases and dysphagia

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Computer Science and Engineering, 2018.

ग्रंथसूची विवरण
मुख्य लेखकों: Farha, Anika, Muhtadi, Mantaka, Morshed, Ramisa Ibnat
अन्य लेखक: Alam, Md. Ashraful
स्वरूप: थीसिस
भाषा:English
प्रकाशित: BRAC University 2018
विषय:
Additive manufacturing
3D printing
Food printing
Macronutrients
Three-dimensional printing > Food
Health services > Computers
ऑनलाइन पहुंच:http://hdl.handle.net/10361/10943

इंटरनेट

http://hdl.handle.net/10361/10943

समान संसाधन