Development of Lactic Acid bacteria starter culture for probiotic yogurt

Những quyển sách tương tự

• Isolation of lactic acid bacteria with antimicrobial activity
  Bằng: Shembil, Sihinta Sabeen
  Được phát hành: (2017)
• Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
  Bằng: Momin, Marium
  Được phát hành: (2018)
• Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
  Bằng: Datta, Dipanjana
  Được phát hành: (2017)
• Development of good quality of yogurt in terms of texture, flavor, food value and low cost and determining the fat percentage of milk and yogurt
  Bằng: Modhu, Anila Labonnya
  Được phát hành: (2017)
• Isolation and identification of coliform bacteria from spicy yogurt milk and plain butter milk sold in different markets of Dhaka city
  Bằng: Azam, Ariful
  Được phát hành: (2018)