Development of Lactic Acid bacteria starter culture for probiotic yogurt

Benzer Materyaller

• Isolation of lactic acid bacteria with antimicrobial activity
  Yazar:: Shembil, Sihinta Sabeen
  Baskı/Yayın Bilgisi: (2017)
• Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
  Yazar:: Momin, Marium
  Baskı/Yayın Bilgisi: (2018)
• Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
  Yazar:: Datta, Dipanjana
  Baskı/Yayın Bilgisi: (2017)
• Development of good quality of yogurt in terms of texture, flavor, food value and low cost and determining the fat percentage of milk and yogurt
  Yazar:: Modhu, Anila Labonnya
  Baskı/Yayın Bilgisi: (2017)
• Isolation and identification of coliform bacteria from spicy yogurt milk and plain butter milk sold in different markets of Dhaka city
  Yazar:: Azam, Ariful
  Baskı/Yayın Bilgisi: (2018)