Development of Lactic Acid bacteria starter culture for probiotic yogurt
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.
| Egile nagusia: | |
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| Beste egile batzuk: | |
| Formatua: | Thesis |
| Hizkuntza: | English |
| Argitaratua: |
2018
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| Gaiak: | |
| Sarrera elektronikoa: | http://hdl.handle.net/10361/10929 |