Development of Lactic Acid bacteria starter culture for probiotic yogurt
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.
| Κύριος συγγραφέας: | |
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| Άλλοι συγγραφείς: | |
| Μορφή: | Thesis |
| Γλώσσα: | English |
| Έκδοση: |
2018
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| Θέματα: | |
| Διαθέσιμο Online: | http://hdl.handle.net/10361/10929 |