Development of Lactic Acid bacteria starter culture for probiotic yogurt

Lignende værker

• Isolation of lactic acid bacteria with antimicrobial activity
  af: Shembil, Sihinta Sabeen
  Udgivet: (2017)
• Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
  af: Momin, Marium
  Udgivet: (2018)
• Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
  af: Datta, Dipanjana
  Udgivet: (2017)
• Development of good quality of yogurt in terms of texture, flavor, food value and low cost and determining the fat percentage of milk and yogurt
  af: Modhu, Anila Labonnya
  Udgivet: (2017)
• Isolation and identification of coliform bacteria from spicy yogurt milk and plain butter milk sold in different markets of Dhaka city
  af: Azam, Ariful
  Udgivet: (2018)