Development of Lactic Acid bacteria starter culture for probiotic yogurt

Development of Lactic Acid bacteria starter culture for probiotic yogurt

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

書目詳細資料
主要作者:	Eshaque, Tamannyat Binte
其他作者:	Hossain, Dr. M. Mahboob
格式:	Thesis
語言:	English
出版:	2018
主題:	Yogurt Lactic acid Yogurt > Health aspects. Lactic acid bacteria.
在線閱讀:	http://hdl.handle.net/10361/10929

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