Development of Lactic Acid bacteria starter culture for probiotic yogurt

Development of Lactic Acid bacteria starter culture for probiotic yogurt

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Chi tiết về thư mục
Tác giả chính:	Eshaque, Tamannyat Binte
Tác giả khác:	Hossain, Dr. M. Mahboob
Định dạng:	Luận văn
Ngôn ngữ:	English
Được phát hành:	2018
Những chủ đề:	Yogurt Lactic acid Yogurt > Health aspects. Lactic acid bacteria.
Truy cập trực tuyến:	http://hdl.handle.net/10361/10929

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