Development of Lactic Acid bacteria starter culture for probiotic yogurt

Development of Lactic Acid bacteria starter culture for probiotic yogurt

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Detaylı Bibliyografya
Yazar:	Eshaque, Tamannyat Binte
Diğer Yazarlar:	Hossain, Dr. M. Mahboob
Materyal Türü:	Tez
Dil:	English
Baskı/Yayın Bilgisi:	2018
Konular:	Yogurt Lactic acid Yogurt > Health aspects. Lactic acid bacteria.
Online Erişim:	http://hdl.handle.net/10361/10929

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