Development of Lactic Acid bacteria starter culture for probiotic yogurt

Development of Lactic Acid bacteria starter culture for probiotic yogurt

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Bibliografiska uppgifter
Huvudupphovsman:	Eshaque, Tamannyat Binte
Övriga upphovsmän:	Hossain, Dr. M. Mahboob
Materialtyp:	Lärdomsprov
Språk:	English
Publicerad:	2018
Ämnen:	Yogurt Lactic acid Yogurt > Health aspects. Lactic acid bacteria.
Länkar:	http://hdl.handle.net/10361/10929

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