Development of Lactic Acid bacteria starter culture for probiotic yogurt

Development of Lactic Acid bacteria starter culture for probiotic yogurt

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Библиографические подробности
Главный автор:	Eshaque, Tamannyat Binte
Другие авторы:	Hossain, Dr. M. Mahboob
Формат:	Диссертация
Язык:	English
Опубликовано:	2018
Предметы:	Yogurt Lactic acid Yogurt > Health aspects. Lactic acid bacteria.
Online-ссылка:	http://hdl.handle.net/10361/10929

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