Development of Lactic Acid bacteria starter culture for probiotic yogurt

Development of Lactic Acid bacteria starter culture for probiotic yogurt

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Bibliografische gegevens
Hoofdauteur:	Eshaque, Tamannyat Binte
Andere auteurs:	Hossain, Dr. M. Mahboob
Formaat:	Thesis
Taal:	English
Gepubliceerd in:	2018
Onderwerpen:	Yogurt Lactic acid Yogurt > Health aspects. Lactic acid bacteria.
Online toegang:	http://hdl.handle.net/10361/10929

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