Development of Lactic Acid bacteria starter culture for probiotic yogurt

Development of Lactic Acid bacteria starter culture for probiotic yogurt

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

書誌詳細
第一著者:	Eshaque, Tamannyat Binte
その他の著者:	Hossain, Dr. M. Mahboob
フォーマット:	学位論文
言語:	English
出版事項:	2018
主題:	Yogurt Lactic acid Yogurt > Health aspects. Lactic acid bacteria.
オンライン･アクセス:	http://hdl.handle.net/10361/10929

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