Development of Lactic Acid bacteria starter culture for probiotic yogurt

Development of Lactic Acid bacteria starter culture for probiotic yogurt

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Dettagli Bibliografici
Autore principale:	Eshaque, Tamannyat Binte
Altri autori:	Hossain, Dr. M. Mahboob
Natura:	Tesi
Lingua:	English
Pubblicazione:	2018
Soggetti:	Yogurt Lactic acid Yogurt > Health aspects. Lactic acid bacteria.
Accesso online:	http://hdl.handle.net/10361/10929

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