Development of Lactic Acid bacteria starter culture for probiotic yogurt

Development of Lactic Acid bacteria starter culture for probiotic yogurt

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Bibliografski detalji
Glavni autor:	Eshaque, Tamannyat Binte
Daljnji autori:	Hossain, Dr. M. Mahboob
Format:	Disertacija
Jezik:	English
Izdano:	2018
Teme:	Yogurt Lactic acid Yogurt > Health aspects. Lactic acid bacteria.
Online pristup:	http://hdl.handle.net/10361/10929

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