Development of Lactic Acid bacteria starter culture for probiotic yogurt

Development of Lactic Acid bacteria starter culture for probiotic yogurt

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Xehetasun bibliografikoak
Egile nagusia:	Eshaque, Tamannyat Binte
Beste egile batzuk:	Hossain, Dr. M. Mahboob
Formatua:	Thesis
Hizkuntza:	English
Argitaratua:	2018
Gaiak:	Yogurt Lactic acid Yogurt > Health aspects. Lactic acid bacteria.
Sarrera elektronikoa:	http://hdl.handle.net/10361/10929

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