Development of Lactic Acid bacteria starter culture for probiotic yogurt

Development of Lactic Acid bacteria starter culture for probiotic yogurt

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Bibliographische Detailangaben
1. Verfasser:	Eshaque, Tamannyat Binte
Weitere Verfasser:	Hossain, Dr. M. Mahboob
Format:	Abschlussarbeit
Sprache:	English
Veröffentlicht:	2018
Schlagworte:	Yogurt Lactic acid Yogurt > Health aspects. Lactic acid bacteria.
Online Zugang:	http://hdl.handle.net/10361/10929

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