Development of Lactic Acid bacteria starter culture for probiotic yogurt

Development of Lactic Acid bacteria starter culture for probiotic yogurt

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Bibliografiske detaljer
Hovedforfatter:	Eshaque, Tamannyat Binte
Andre forfattere:	Hossain, Dr. M. Mahboob
Format:	Thesis
Sprog:	English
Udgivet:	2018
Fag:	Yogurt Lactic acid Yogurt > Health aspects. Lactic acid bacteria.
Online adgang:	http://hdl.handle.net/10361/10929

Lignende værker

Isolation of lactic acid bacteria with antimicrobial activity
af: Shembil, Sihinta Sabeen
Udgivet: (2017)

Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
af: Momin, Marium
Udgivet: (2018)

Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
af: Datta, Dipanjana
Udgivet: (2017)

Development of good quality of yogurt in terms of texture, flavor, food value and low cost and determining the fat percentage of milk and yogurt
af: Modhu, Anila Labonnya
Udgivet: (2017)

Isolation and identification of coliform bacteria from spicy yogurt milk and plain butter milk sold in different markets of Dhaka city
af: Azam, Ariful
Udgivet: (2018)

Acid rain /
af: Hare, Tony
Udgivet: (1990)

Antibiotic resistance in commercially available probiotics in Bangladesh
af: Rupa, Sadia Islam, et al.
Udgivet: (2023)

The uses of bacteria in cancer therapy
af: Saha, Shimul, et al.
Udgivet: (2021)

Predicting Amino acid interaction network using artificial Bee colony
af: Enan, Mirja Shahriar, et al.
Udgivet: (2015)

Influence of heat shock and osmotic stresses on the growth and viability of Candida shehatae var shehatae and explore its probiotic potentiality
af: Promee, Jannatul Sumaiya
Udgivet: (2021)

Phytochemical screening and study of analgesic potential of Pandanus fascicularis different root extract in experimental animal model
af: Asha, Saima Zaman
Udgivet: (2017)

Efficacy of sprinkles and iron folic acid tablets to control Anaemia during pregnancy
af: Choudhury, Nuzhat
Udgivet: (2019)

In vitro antimicrobial, antihemolytic potential of gallic acid and its combined effect with metronidazole against pathogenic bacteria
af: Chowdhury, Arav, et al.
Udgivet: (2023)

Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy
af: Farhad, S. Farid Uddin, et al.
Udgivet: (2017)

Perl for exploring DNA
af: LeBlanc, Mark D.

Analysis of lipase activity of JSF7 phage
af: Tabassum, Tasbiha, et al.
Udgivet: (2024)

Evaluation of analgesic activity of different parts of Heritiera fomes on swiss albino mice
af: Alam, Fowzia
Udgivet: (2022)

In-vitro antioxidant and cytotoxicity screening of ethanolic extract of lagerstroemia thorelli (Lythraceae) leaves
af: Tipu, Amir Hamja
Udgivet: (2024)

Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic
af: Archi, Shucheta Nazia, et al.
Udgivet: (2024)

Marine compounds in the treatment of Alzheimer’s disease
af: Parveen, Sanjana
Udgivet: (2022)

A review of Isotretinoin and its association in affective disorder
af: Sarkar, Argha
Udgivet: (2024)

A review on the teratogenic effects of isotretinoin
af: Anisha, Tahsina Binte Kashem
Udgivet: (2024)

A review: natural polymer based hydrogel wound dressings in the wound healing of diabetics’ patients
af: Proma, Manjila Saliha
Udgivet: (2024)

A review on emerging pathogenic bacteria in marine environment
af: Mollika, Faria Sultana, et al.
Udgivet: (2021)

Incorporating probiotics in our daily food consumption to combat antibiotic resistance
af: Sarwer, Anika, et al.
Udgivet: (2023)

Antioxidant and hypoglycemic effect of Flacourtia jangomas
af: Hasan, Md Rakibul
Udgivet: (2024)

Daily maternal lipid-based nutrient supplementation with 20 mg iron, compared with iron and folic acid with 60 mg iron, resulted in lower iron status in late pregnancy but not at 6 months postpartum in either the mothers or their infants in Bangladesh
af: Matias, Susana L, et al.
Udgivet: (2022)

Resuscitation of bacterial biofilm by sunlight: effects on different enteropathogenic bacteria
af: Pritha, Radia Shams, et al.
Udgivet: (2024)

Effect of the nutritional supplements in mental disorders – a review
af: Meem, Lamiya Alam
Udgivet: (2021)

Bioinformatics : sequence and genome analysis /
af: Mount, David W.
Udgivet: (2001)

Isolation of cellulolytic bacteria from soil sample and production of cellulase and its purification
af: Khanom, Shabrina
Udgivet: (2018)

Assessment of charcoal in removal of bacteria present in local water bodies
af: Nur, Durdana
Udgivet: (2018)

Resuscitation of bacterial biofilm by sunlight : effects on different enteropathogenic bacteria
af: Taher, Auhona, et al.
Udgivet: (2024)

Mobilizing support and negotiating change: women's organizations building constituencies in Bangladesh
af: Nazneen, Sohela, et al.
Udgivet: (2013)

Isolation and screening of azo dye reactive violet 5R degrading bacteria from textile sludge
af: Ahmed, Hasan Hasnaeen
Udgivet: (2016)

Serum bactericidal activity against multi-drug resistant Escherichia coli, Klebsiella pneumoniae, Staphylococcus aureus, and Pseudomonas aeruginosa
af: Chowdhury, Melisha, et al.
Udgivet: (2024)

Isolation, molecular characterization and antibiotic resistant of pathogenic bacteria obtained from raw meat in Dhaka city
af: Tuly, Nurzahan Yasmin
Udgivet: (2019)

Isolation of cellulolytic bacteria from soil and identification by 16S rRNA gene sequencing
af: Mahjabeen, Faria
Udgivet: (2017)

Antibiotic susceptibility patterns of pathogenic bacteria Iiolated from the surface of tables in local restaurants in Dhaka city
af: Islam, Tamanna, et al.
Udgivet: (2024)

Isolation, screening and production of cellulase from Bacteria
af: Ebtesam
Udgivet: (2021)