Development of Lactic Acid bacteria starter culture for probiotic yogurt

Development of Lactic Acid bacteria starter culture for probiotic yogurt

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Manylion Llyfryddiaeth
Prif Awdur:	Eshaque, Tamannyat Binte
Awduron Eraill:	Hossain, Dr. M. Mahboob
Fformat:	Traethawd Ymchwil
Iaith:	English
Cyhoeddwyd:	2018
Pynciau:	Yogurt Lactic acid Yogurt > Health aspects. Lactic acid bacteria.
Mynediad Ar-lein:	http://hdl.handle.net/10361/10929

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