Development of Lactic Acid bacteria starter culture for probiotic yogurt

Development of Lactic Acid bacteria starter culture for probiotic yogurt

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Podrobná bibliografie
Hlavní autor:	Eshaque, Tamannyat Binte
Další autoři:	Hossain, Dr. M. Mahboob
Médium:	Diplomová práce
Jazyk:	English
Vydáno:	2018
Témata:	Yogurt Lactic acid Yogurt > Health aspects. Lactic acid bacteria.
On-line přístup:	http://hdl.handle.net/10361/10929

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