Development of Lactic Acid bacteria starter culture for probiotic yogurt

Development of Lactic Acid bacteria starter culture for probiotic yogurt

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Détails bibliographiques
Auteur principal:	Eshaque, Tamannyat Binte
Autres auteurs:	Hossain, Dr. M. Mahboob
Format:	Thèse
Langue:	English
Publié:	2018
Sujets:	Yogurt Lactic acid Yogurt > Health aspects. Lactic acid bacteria.
Accès en ligne:	http://hdl.handle.net/10361/10929

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