Development of Lactic Acid bacteria starter culture for probiotic yogurt

Development of Lactic Acid bacteria starter culture for probiotic yogurt

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Eshaque, Tamannyat Binte
Άλλοι συγγραφείς:	Hossain, Dr. M. Mahboob
Μορφή:	Thesis
Γλώσσα:	English
Έκδοση:	2018
Θέματα:	Yogurt Lactic acid Yogurt > Health aspects. Lactic acid bacteria.
Διαθέσιμο Online:	http://hdl.handle.net/10361/10929

Παρόμοια τεκμήρια

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Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
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Acid rain /
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Incorporating probiotics in our daily food consumption to combat antibiotic resistance
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Assessment of charcoal in removal of bacteria present in local water bodies
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Resuscitation of bacterial biofilm by sunlight : effects on different enteropathogenic bacteria
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Serum bactericidal activity against multi-drug resistant Escherichia coli, Klebsiella pneumoniae, Staphylococcus aureus, and Pseudomonas aeruginosa
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Antibiotic susceptibility patterns of pathogenic bacteria Iiolated from the surface of tables in local restaurants in Dhaka city
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