APA (7. basım) Alıntı

Eshaque, T. B., & Hossain, D. M. M. (2018). Development of Lactic Acid bacteria starter culture for probiotic yogurt.

Chicago Style (17. basım) Atıf

Eshaque, Tamannyat Binte, ve Dr. M. Mahboob Hossain. Development of Lactic Acid Bacteria Starter Culture for Probiotic Yogurt. 2018.

MLA (8th ed.) Atıf

Eshaque, Tamannyat Binte, ve Dr. M. Mahboob Hossain. Development of Lactic Acid Bacteria Starter Culture for Probiotic Yogurt. 2018.