Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.
Главный автор: | |
---|---|
Другие авторы: | |
Формат: | Диссертация |
Язык: | English |
Опубликовано: |
BRAC University
2018
|
Предметы: | |
Online-ссылка: | http://hdl.handle.net/10361/10829 |