Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city

Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

書目詳細資料
主要作者:	Syeed, Shabnam
其他作者:	Jahan, Nazneen
格式:	Thesis
語言:	English
出版:	BRAC University 2018
主題:	Food packaging Bacillus B. thuringiensis Haemolysin BL Food > Packaging. Soil microbiology.
在線閱讀:	http://hdl.handle.net/10361/10829

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