Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city

Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

書誌詳細
第一著者:	Syeed, Shabnam
その他の著者:	Jahan, Nazneen
フォーマット:	学位論文
言語:	English
出版事項:	BRAC University 2018
主題:	Food packaging Bacillus B. thuringiensis Haemolysin BL Food > Packaging. Soil microbiology.
オンライン･アクセス:	http://hdl.handle.net/10361/10829

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