Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city

Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

ग्रंथसूची विवरण
मुख्य लेखक:	Syeed, Shabnam
अन्य लेखक:	Jahan, Nazneen
स्वरूप:	थीसिस
भाषा:	English
प्रकाशित:	BRAC University 2018
विषय:	Food packaging Bacillus B. thuringiensis Haemolysin BL Food > Packaging. Soil microbiology.
ऑनलाइन पहुंच:	http://hdl.handle.net/10361/10829

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