Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city

Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Détails bibliographiques
Auteur principal:	Syeed, Shabnam
Autres auteurs:	Jahan, Nazneen
Format:	Thèse
Langue:	English
Publié:	BRAC University 2018
Sujets:	Food packaging Bacillus B. thuringiensis Haemolysin BL Food > Packaging. Soil microbiology.
Accès en ligne:	http://hdl.handle.net/10361/10829

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